Chicken Pide
$ 13.95
Pide topped with diced chicken, spinach, onions, red and green peppers, tomatoes. Topped with mozzarella cheese.
Pide topped with diced chicken, spinach, onions, red and green peppers, tomatoes. Topped with mozzarella cheese.
Served with rice and salad.
Lamb ribs, wings, chicken shish, lamb kofte, chicken doner, lamb doner. Served with rice and salad.
Very thin turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers. Please note Lahmacun comes on its own with no salad.
Chickpeas, burnt sumac butter.
To share- humus, cacik, taze fasulye, saksuka and sarma.
Fresh green beans cooked in olive oil with onions, tomatoes and seasoning
Aubergine, potato, pepper, onions and tomato sauce.
Spicy and chilly dip.
Grilled aubergine and peppers with parsley, mixed with garlic yogurt.
Sautéed dry chilli peppers over yogurt
Cooked with peppers and onions
Pastry filled with feta cheese and parsley.
To share- sigara boregi, halloumi, sucuk white bait and falafel.
Pan fried lamb liver, tomatoes, onions and peppers.
Comes with salad and sauce inside.
Come with salad and sauce inside.
Come with salad and sauce inside.
With humus. Come with salad and sauce inside.
Come with salad and sauce inside.
Served with rice and salad.
BBQ minced lamb meat on a skewer, served with rice and salad.
Served with rice or and salad.
Pide topped with turkish garlic sausage. Topped with mozzarella cheese.
Cheese pide. Topped with mozzarella cheese.
Pide topped with minced lamb, tomatoes, green peppers, onions and seasonings. Topped with mozzarella cheese.
Topped with minced lamb, spinach, sucuk, onions, tomatoes, red and green peppers. Topped with mozzarella cheese.
Pide topped with spinach, tomatoes, onions, turkish peppers, red and green peppers. Topped with mozzarella cheese.
Aubergine, potato and peppers with béchamel and tomato sauce.
Onions, peppers, aubergine, mushrooms and tomatoes, served with humus.
Chickpeas, red and green peppers, coriander, celery and carrot, served with humus.
Button mushrooms cooked in a creamy garlic sauce with fried onions and peppers.
6pcs king prawns cooked with onions, garlic and peppers, served with vegetables, rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice or chips and salad.
Served with rice and salad.
Served with rice or chips and salad.
Served with rice and salad.
Served with rice or chips and salad.
Served with rice and salad.
Served with rice and salad.
Served with rice or chips and salad.
Served with rice or chips and salad.
Served with rice or chips and salad.
Served with rice and salad
Marinated, barbecued chicken kofte and adana kofte, 3pcs lamb ribs, 3pcs chicken wings, chicken and lamb shish, chicken doner, lamb doner. Served with salad and a mixture of rice and couscous.
Mezze including taze fasulye, cacik, saksuka, hummus & sarma. Lamb chops, 8pcs lamb shish, 8pcs chicken shish, 6pcs lamb ribs, 6pcs chicken wings, 2pcs adana kofte, 2pcs chicken kofte, lamb and chicken doner. Served with salad and a mixture of rice and couscous.
Mezze including saksuka, cacik and hummus. 8pcs lamb shish, 8pcs chicken shish, 6pcs lamb ribs, 6pcs chicken wings, 2pcs adana kofte, 2pcs chicken kofte, chicken doner, lamb doner. Served with salad and a mixture of rice and couscous.
Barbecued spicy chicken rolled with tortilla bread topped with yogurt and special tomato sauce. Served with rice or chips and salad.
Diced lamb cubes wrapped in slices of aubergine, cooked in oven with tomato sauce and fresh herbs. Served with rice or chips and salad.
Barbecued minced lamb, served on a bed of bread, topped with creamy yoghurt and special tomato sauce. Served with rice or chips and salad.
Lamb doner, served on a bed of bread, topped with creamy yogurt, special tomato sauce and sizzled with butter. Served with rice or chips and salad.
Knuckle of lamb cooked in oven with fresh herbs, vegetables and potato. Served with rice or chips and salad.
Served with rice and salad
Chicken doner, served on a bed of bread, topped with creamy yoghurt, special tomato sauce and sizzled with melted butter. Served with rice or chips and salad.
Mixed doner, served on a bed of bread, topped with creamy yogurt, special tomato sauce and sizzled with melted butter. Served with rice or chips and salad.
Barbecued spicy lamb rolled with tortilla bread, topped with yogurt and special tomato sauce. Served with rice or chips and salad.
Fried chicken with peppers, tomatoes, onion and garlic. Served with rice or chips and salad.
Barbecued minced chicken, served on a bed of bread, topped with creamy yogurt. Served with rice or chips and salad.
Lean chunks of chicken breast skewered and grilled over charcoal, chopped on a bed of bread, topped with yoghurt and special tomato sauce. Served with rice or chips and salad.
Shawarma lamb doner rolled with tortilla bread, topped with yogurt and special tomato sauce. Served with rice or chips and salad.
Shawarma chicken doner rolled with tortilla bread, topped with yogurt and special tomato sauce. Served with rice or chips and salad.
Sliced aubergine with minced lamb, skewered and grilled over charcoal. Served with rice or chips and salad.
Fried lamb with peppers, tomatoes, onion and garlic. Served with rice or chips and salad.
Lean tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with yogurt and special tomato sauce. Served with rice or chips and salad.
Katmer has a delicate, crispy texture with a rich, nutty flavour Made with layers of light pastry filled with crushed pistachios, butter and sugar. Served with ice cream
Shepherd’s salad- tomatoes, red onions, cucumber, parsley, turkish herbs and olive oil.
Feta cheese, lettuce, cucumber, tomato, onions, red cabbage.
Garden greens, cherry tomatoes, walnut, local goat cheese, pomegranate seeds and sauce, lemon vinaigrette
Located at 2 Bury Old Rd, Manchester, Istanbul Restaurant - Cheetham Hill menu offers an authentic taste of Turkish cuisine, serving a variety of flavorful dishes that highlight the rich culinary traditions of Turkey. This inviting restaurant has become a local favorite, known for its friendly atmosphere and delicious, Halal-certified menu that caters to both traditional and modern tastes. Whether you're looking for a hearty meal with family or a casual dinner with friends, Istanbul Restaurant delivers every time.
The Istanbul Restaurant - Cheetham Hill menu features an extensive selection of dishes, starting with appetizers like crispy moussaka, savory sarma (stuffed grape leaves), and freshly made hummus. The main courses are where the restaurant truly shines, with options like lamb kebabs, chicken shish, and the famous Adana kebab. Each dish is prepared with fresh ingredients and cooked to perfection, capturing the essence of Turkish flavors. For those who prefer something more traditional, the mixed grill platter is a popular choice, offering a combination of grilled meats served with rice, salad, and pita bread.
For vegetarians, the menu doesn't disappoint, with options such as vegetable pides and falafel, each bursting with flavor. Lahmacun, a Turkish flatbread topped with seasoned minced meat, herbs, and vegetables, is another standout dish. To complement these, freshly baked pita bread and sides like cacik (yogurt with cucumber) add the perfect balance.
During my visit, I opted for the lamb shish kebab with pilaf rice and a side of cacik. The lamb was tender and juicy, perfectly charred on the outside with a rich smoky flavor. The rice was fluffy and aromatic, and the cacik provided a refreshing contrast to the grilled meats.
Service at Istanbul Restaurant - Cheetham Hill is warm and efficient, with staff always ready to help guide you through the menu. Prices are reasonable, offering great value for the generous portions and high-quality ingredients.
For anyone in Manchester craving authentic Turkish cuisine, Istanbul Restaurant - Cheetham Hill menu offers a delightful, satisfying experience that keeps guests coming back for more.